(Gastronomy, Indian and World Cookery.) A collection of 11 a...

Hammer

£140

(Gastronomy, Indian and World Cookery.) A collection of 11 assorted titles, mostly Indian and South Asian cookery etc, including Chitrita Banerji: 'Life and Food in Bengal', London, W & N, 1991, 1st UK edition, original cloth, dust wrapper; Zulikha Mayat: 'Indian Delights: Book of Recipes by the Women's Cultural Group', Durban, John Ramsay Ltd, [nd], c.1960, signed & inscribed by Zuleikha Mayat on FFEP, 136pp, b/w illustrations throughout, orig. pictorial boards. Important culinary text relating to 20th Century Indian diaspora in South Africa; Siddiqua Kabir: 'Bangladeshi Curry Cook Book', Dhaka , Taj Publishing, 1986, 2nd edition, orig. pictorial boards, dust wrapper;'The New Dalda Cook Book', Vikas Publishing House, 1975, b/w ills throughout, orig. pictorial cloth; Phia Sing: 'Traditional Recipes of Laos', Prospect Books, 1995, 2nd edition, orig. pictorial wraps; Rahima Amini: 'A Pinch of Salt: Classic Afghan Cookery', 1991, 1st UK edition, orig. cloth, dust wrapper; plus others including 'Gathering What the Great Nature Provided: Food Traditions of the Gitksan', Vancouver & Seattle, University of Washington Press and Douglas & McIntyre, orig. cloth, d/w, 'American Recipes in English & Japanese', Yokohama, O'Dell's Service Bureau, 1929, orig. cloth, etc (11)